Flavone and flavonol biosynthesis - Zea mays (maize)
[
Pathway menu
|
Organism menu
|
Pathway entry
|
Download KGML
|
Show description
|
User data mapping
]
Flavones and flavonols (3-hydroxyflavones) are common flavonoids in the plant kingdom. They are synthesized as part of the flavonoid modification pathways in aglycone and glucoside forms.
Reference pathway
Reference pathway (KO)
Reference pathway (EC)
Reference pathway (Reaction)
-----< Set personalized menu >-----
-----< Sort below by alphabet >-----
Arabidopsis thaliana (thale cress)
Arabidopsis lyrata (lyrate rockcress)
Capsella rubella
Eutrema salsugineum
Brassica rapa (field mustard)
Brassica napus (rape)
Tarenaya hassleriana (spider flower)
Citrus sinensis (Valencia orange)
Citrus clementina (mandarin orange)
Theobroma cacao (cacao)
Gossypium raimondii
Gossypium hirsutum (upland cotton)
Eucalyptus grandis (rose gum)
Glycine max (soybean)
Phaseolus vulgaris (common bean)
Vigna radiata (mung bean)
Vigna angularis (adzuki bean)
Cajanus cajan (pigeon pea)
Medicago truncatula (barrel medic)
Cicer arietinum (chickpea)
Arachis duranensis
Arachis ipaensis
Lotus japonicus
Lupinus angustifolius (narrow-leaved blue lupine)
Prunus persica (peach)
Prunus mume (Japanese apricot)
Malus domestica (apple)
Pyrus x bretschneideri (Chinese white pear)
Ziziphus jujuba (Chinese jujube)
Cucumis sativus (cucumber)
Cucumis melo (muskmelon)
Ricinus communis (castor bean)
Jatropha curcas
Populus trichocarpa (black cottonwood)
Vitis vinifera (wine grape)
Solanum lycopersicum (tomato)
Solanum pennellii
Solanum tuberosum (potato)
Ipomoea nil (Japanese morning glory)
Sesamum indicum (sesame)
Beta vulgaris (sugar beet)
Nelumbo nucifera (sacred lotus)
Oryza sativa japonica (Japanese rice) (RefSeq)
Oryza sativa japonica (Japanese rice) (RAPDB)
Oryza brachyantha (malo sina)
Brachypodium distachyon
Aegilops tauschii (wheat D)
Sorghum bicolor (sorghum)
Zea mays (maize)
Setaria italica (foxtail millet)
Phoenix dactylifera (date palm)
Elaeis guineensis (African oil palm)
Musa acuminata (wild Malaysian banana)
Amborella trichopoda
184%
150%
122%
100%
82%
67%
55%
Flavone and flavonol biosynthesis - Zea mays (maize)
