T number | T05276 |
Org_code | paru |
Name | Paracoccus jeotgali CBA4604 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2065379 |
Lineage | Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodobacterales; Paracoccaceae; Paracoccus |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_002865605.1 Complete Genome) BioProject: 423136 |
Comment | Gram-stain-negative and facultatively aerobic bacterium. Isolated from a traditional Korean salted and fermented shrimp food (saeu-jeot).
|
Chromosome | Circular |
Sequence | GB: CP025583 |
Length | 3121136 |
Plasmid | pCBA4604-01; Circular |
Sequence | GB: CP025584 |
Length | 149225 |
Plasmid | pCBA4604-02; Circular |
Sequence | GB: CP025585 |
Length | 28805 |
Statistics | Number of nucleotides: 3299166 Number of protein genes: 2992 Number of RNA genes: 54
|
Created | 2018 |
Reference | PMID: 31054135 |
Authors | Kim J, Kim JY, Song HS, Cha IT, Roh SW, Lee SH |
Title | Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp. |
Journal | J Microbiol 57:444-449 (2019) DOI: 10.1007/s12275-019-8704-8 |