| T number | T01018 |
| Org_code | aor |
| Name | Aspergillus oryzae RIB40 |
| Annotation | yes |
| Taxonomy | TAX: 510516 |
| Lineage | Eukaryota; Fungi; Dikarya; Ascomycota; Pezizomycotina; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae; Aspergillus; Aspergillus subgen. Circumdati |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
KEGG organisms: fungi [BR:br08614] |
| Data source | RefSeq (Assembly: GCF_000184455.2)
BioProject: 28175 |
| Comment | Important for the production of traditional fermented foods and beverages in Japan.
|
| Statistics | Number of protein genes: 12074
Number of RNA genes: 28
|
| Created | 2006 |
| Reference | PMID: 16372010 |
| Authors | Machida M, Asai K, Sano M, Tanaka T, Kumagai T, Terai G, Kusumoto K, Arima T, Akita O, Kashiwagi Y, et al. |
| Title | Genome sequencing and analysis of Aspergillus oryzae. |
| Journal | Nature 438:1157-61 (2005)
DOI: 10.1038/nature04300 |
Aspergillus oryzae