KEGG   Acetobacter pasteurianus IFO 3283-01

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Genome information

T numberT00988
Org codeapt
Full nameAcetobacter pasteurianus IFO 3283-01
DefinitionAcetobacter pasteurianus IFO 3283-01
TaxonomyTAX: 634452
    LineageBacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter
Data sourceGenBank (Assembly: GCA_000010825.1)
BioProject: 31129
Original DBNITE/Yamaguchi U
CommentAcetobacter species have been used for brewing traditional vinegar and are known to have genetic instability.
Forms a multi-phenotype cell complex.
Free-living bacterium.
Phenotypic modifications by transposon insertion were reported in ethanol oxidation and acetic acid resistance, and cellulose formation.
    SequenceGB: AP011121
PlasmidpAPA01-011; Circular
    SequenceGB: AP011122
PlasmidpAPA01-020; Circular
    SequenceGB: AP011123
PlasmidpAPA01-030; Circular
    SequenceGB: AP011124
PlasmidpAPA01-040; Circular
    SequenceGB: AP011125
PlasmidpAPA01-050; Circular
    SequenceGB: AP011126
PlasmidpAPA01-060; Circular
    SequenceGB: AP011127
StatisticsNumber of nucleotides: 3340249
Number of protein genes: 3050
Number of RNA genes: 72
ReferencePMID: 19638423
    AuthorsAzuma Y, Hosoyama A, Matsutani M, Furuya N, Horikawa H, Harada T, Hirakawa H, Kuhara S, Matsushita K, Fujita N, Shirai M
    TitleWhole-genome analyses reveal genetic instability of Acetobacter pasteurianus.
    JournalNucleic Acids Res 37:5768-83 (2009)
DOI: 10.1093/nar/gkp612