KEGG   Lactobacillus sakei subsp. sakei

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Genome information

T numberT00299
Org codelsa
AliasesLACSS, 314315
Full nameLactobacillus sakei subsp. sakei
DefinitionLactobacillus sakei subsp. sakei 23K (Lactobacillus sakei 23K)
TaxonomyTAX: 314315
    LineageBacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus
Data sourceGenBank (Assembly: GCA_000026065.1)
BioProject: 13435
CommentOriginally isolated from a French sausage.
    SequenceGB: CR936503
StatisticsNumber of nucleotides: 1884661
Number of protein genes: 1885
Number of RNA genes: 84
ReferencePMID: 16273110
    AuthorsChaillou S, Champomier-Verges MC, Cornet M, Crutz-Le Coq AM, Dudez AM, Martin V, Beaufils S, Darbon-Rongere E, Bossy R, Loux V, Zagorec M.
    TitleThe complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.
    JournalNat Biotechnol 23:1527-33 (2005)
DOI: 10.1038/nbt1160