T number | T06083 |
Org_code | sale |
Name | Salicibibacter halophilus NKC3-5 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2502791 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_006740705.1 Complete Genome) BioProject: 513943 |
Comment | Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium. Isolated from kimchi that was collected from the Geumsan area in the Republic of Korea.
|
Chromosome | Circular |
Sequence | GB: CP035485 |
Length | 3754174 |
Statistics | Number of nucleotides: 3754174 Number of protein genes: 3458 Number of RNA genes: 79
|
Created | 2019 |
Reference | PMID: 31659686 |
Authors | Oh YJ, Kim JY, Park HK, Jang JY, Lim SK, Kwon MS, Choi HJ |
Title | Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. |
Journal | J Microbiol 57:997-1002 (2019) DOI: 10.1007/s12275-019-9421-z |