CC: CCSD:41472
AU: Kato Y; Iwase H; Hotta K
TI: Preparation of eight ovalbumin subfractions by combined lectin
    affinity chromatography
CT: Anal Biochem (1984) 138: 437-441 [PMID:6547573]
BS: (CN) chicken, (OT) egg
PM: ovalbumin
MT: N-linked glycoprotein
NT: probable structure
SB: Westra B
DA: 08-10-1995
FC: 4db88e69
SI: CBank:19719
----------------
structure:

                a-D-Manp-(1-6)+
                              |
                         a-D-Manp-(1-6)+
                              |        |
                a-D-Manp-(1-3)+        |
                                       |
 b-D-GlcpNAc-(1-2)-a-D-Manp-(1-3)-b-D-Manp-(1-4)-b-D-GlcpNAc-(1-4)-b-D-GlcpNAc-(1-4)-Asn-(2-1)-Dansyl
                                       |
                      b-D-GlcpNAc-(1-2)+
================end of record