CC: CCSD:5377
AU: Delers F; Strecker G; Engler R
TI: Glycosylation of chicken haptoglobin: isolation and characterization
    of three molecular variants and studies of their distribution in hen
    plasma before and after turpentine-induced inflammation
CT: Biochem Cell Biol (1988) 66: 208-217 [PMID:3132955]
SC: GP4
BS: (CN) chicken, (OT) plasma
PM: haptoglobin
MT: N-linked glycoprotein
SB: Doubet S
DA: 18-01-1991
FC: 8af171e2
SI: CBank:20718
----------------
structure:

 a-D-Neup5Ac-(2-6)-b-D-Galp-(1-4)-b-D-GlcpNAc-(1-2)-a-D-Manp-(1-6)+
                                                                  |
                                                             b-D-Manp-(1-4)-b-D-GlcpNAc-(1-4)-b-D-GlcpNAc-(1-4)-Asn
                                                                  |
                   b-D-Galp-(1-4)-b-D-GlcpNAc-(1-2)-a-D-Manp-(1-3)+
================end of record