Entry |
|
Name |
|
Composition |
(Gal)2 (Glc)4 (LFuc)1 (Xyl)3
|
Mass |
1533.4
|
Structure |
|
Reference |
|
Authors |
York WS, van Halbeek H, Darvill AG, Albersheim P. |
Title |
Structural analysis of xyloglucan oligosaccharides by 1H-n.m.r. spectroscopy and fast-atom-bombardment mass spectrometry. |
Journal |
|
Reference |
|
Authors |
Pauly M, Qin Q, Greene H, Albersheim P, Darvill A, York WS. |
Title |
Changes in the structure of xyloglucan during cell elongation. |
Journal |
|
Reference |
|
Authors |
Vierhuis E, York WS, Kolli VS, Vincken J, Schols HA, Van Alebeek GW, Voragen AG. |
Title |
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG. |
Journal |
|
Other DBs |
|
KCF data |
NODE 10
1 Glc 15 2
2 Glc 7 2
3 Xyl 0 6
4 Glc 0 -2
5 Xyl -7 2
6 Glc -7 -6
7 Gal -8 6
8 Gal -15 2
9 Xyl -15 -6
10 LFuc -16 6
EDGE 9
1 2:b1 1:4
2 3:a1 2:6
3 4:b1 2:4
4 7:b1 3:2
5 5:a1 4:6
6 6:b1 4:4
7 8:b1 5:2
8 9:a1 6:6
9 10:a1 7:2
|