| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
|---|---|---|---|---|---|---|---|---|---|---|---|
| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
| rs:WP_027470600 | hypothetical protein [Saccharicrinis fermentans]. | 43.24 | 111 | 52 | 1 | 20 | 130 | 23 | 122 | 1e-24 | 102 |
| rs:WP_027472196 | hypothetical protein [Saccharicrinis fermentans]. | 45.05 | 111 | 50 | 1 | 20 | 130 | 30 | 129 | 2e-24 | 102 |
| rs:WP_027470938 | hypothetical protein [Saccharicrinis fermentans]. | 41.54 | 130 | 57 | 3 | 9 | 130 | 3 | 121 | 2e-22 | 97.1 |
| rs:WP_027472374 | hypothetical protein [Saccharicrinis fermentans]. | 42.34 | 111 | 53 | 1 | 20 | 130 | 22 | 121 | 9e-22 | 95.1 |