| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
|---|---|---|---|---|---|---|---|---|---|---|---|
| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
| rs:WP_027470600 | hypothetical protein [Saccharicrinis fermentans]. | 48.86 | 88 | 45 | 0 | 2 | 89 | 35 | 122 | 6e-23 | 97.1 |
| rs:WP_027472196 | hypothetical protein [Saccharicrinis fermentans]. | 50.00 | 88 | 44 | 0 | 2 | 89 | 42 | 129 | 5e-22 | 94.7 |
| rs:WP_027472374 | hypothetical protein [Saccharicrinis fermentans]. | 43.88 | 98 | 55 | 0 | 2 | 99 | 34 | 131 | 2e-19 | 87.8 |
| rs:WP_027470938 | hypothetical protein [Saccharicrinis fermentans]. | 43.88 | 98 | 55 | 0 | 2 | 99 | 34 | 131 | 6e-19 | 86.3 |