|
rs:WP_028836423
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-L05]. |
65.13 |
195 |
67 |
1 |
1 |
195 |
1 |
194 |
2e-78 |
244 |
|
rs:WP_020081133
|
hypothetical protein [Flavobacterium sp. SCGC AAA160-P02]. |
39.57 |
187 |
107 |
4 |
1 |
187 |
1 |
181 |
3e-28 |
115 |
|
rs:WP_020034940
|
hypothetical protein [Verrucomicrobia bacterium SCGC AAA164-I21]. |
38.50 |
187 |
109 |
4 |
1 |
187 |
1 |
181 |
3e-27 |
112 |
|
rs:WP_028826451
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
37.23 |
188 |
111 |
4 |
1 |
186 |
1 |
183 |
1e-24 |
105 |
|
gp:AP014018_12
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
36.26 |
171 |
104 |
3 |
1 |
168 |
1 |
169 |
6e-22 |
99.0 |
|
rs:WP_028836164
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-L05]. |
32.84 |
204 |
124 |
5 |
1 |
192 |
1 |
203 |
3e-20 |
94.7 |
|
gp:AP014364_27
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
38.71 |
186 |
106 |
6 |
1 |
186 |
1 |
178 |
3e-19 |
91.3 |
|
tr:X0TKZ2_9ZZZZ
|
SubName: Full=Marine sediment metagenome DNA, contig: S01H1_L08196 {ECO:0000313|EMBL:GAF88802.1}; Flags: Fragment; |
43.31 |
127 |
69 |
2 |
1 |
127 |
1 |
124 |
3e-19 |
90.1 |
|
rs:WP_034766166
|
hypothetical protein [Hyphomonas sp. CY54-11-8]. |
36.00 |
200 |
102 |
9 |
1 |
185 |
1 |
189 |
2e-18 |
89.4 |
|
rs:WP_037335187
|
hypothetical protein [Salinisphaera hydrothermalis]. |
34.55 |
191 |
113 |
7 |
1 |
187 |
1 |
183 |
5e-14 |
77.0 |
|
rs:WP_028825418
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
30.10 |
196 |
109 |
6 |
1 |
171 |
1 |
193 |
4e-12 |
71.6 |
|
rs:WP_012554415
|
hypothetical protein [Gluconacetobacter diazotrophicus]. |
28.35 |
194 |
123 |
5 |
3 |
185 |
2 |
190 |
3e-08 |
60.5 |
|
tr:A9H7A4_GLUDA
|
SubName: Full=Gluconacetobacter diazotrophicus PAl 5 complete genome {ECO:0000313|EMBL:CAP57615.1}; |
28.35 |
194 |
123 |
5 |
3 |
185 |
12 |
200 |
3e-08 |
60.5 |
|
rs:WP_012554337
|
hypothetical protein [Gluconacetobacter diazotrophicus]. |
29.29 |
198 |
120 |
7 |
3 |
187 |
2 |
192 |
1e-06 |
55.8 |