rs:WP_036931035
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
71.25 |
80 |
23 |
0 |
33 |
112 |
2 |
81 |
4e-35 |
127 |
rs:WP_036930562
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
68.97 |
58 |
18 |
0 |
45 |
102 |
2 |
59 |
9e-20 |
87.0 |
rs:WP_028826414
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
54.69 |
64 |
29 |
0 |
39 |
102 |
1 |
64 |
1e-17 |
81.6 |
rs:YP_009006388
|
hypothetical protein [Vibrio phage VH7D]. |
48.48 |
66 |
33 |
1 |
41 |
106 |
9 |
73 |
2e-14 |
73.6 |
gp:AP014018_41
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
48.28 |
58 |
30 |
0 |
45 |
102 |
7 |
64 |
2e-14 |
72.8 |
rs:NP_899342
|
hypothetical protein KVP40.0094 [Vibrio phage KVP40]. |
46.97 |
66 |
34 |
1 |
41 |
106 |
9 |
73 |
3e-14 |
73.2 |
rs:YP_008125293
|
hypothetical protein VPFG_00142 [Vibrio phage nt-1]. |
41.10 |
73 |
43 |
0 |
35 |
107 |
3 |
75 |
5e-14 |
72.4 |
gp:AP013431_9
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
35.29 |
68 |
41 |
1 |
36 |
103 |
9 |
73 |
2e-09 |
60.1 |
tr:D6PF95_9VIRU
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:ADD94396.1}; |
33.82 |
68 |
42 |
1 |
36 |
103 |
9 |
73 |
3e-09 |
59.3 |
gp:AP013416_5
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
34.67 |
75 |
44 |
2 |
30 |
102 |
1 |
72 |
4e-09 |
59.3 |
gp:AP013671_51
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
34.67 |
75 |
44 |
2 |
30 |
102 |
1 |
72 |
4e-09 |
59.3 |
gp:AP013415_50
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
34.67 |
75 |
44 |
2 |
30 |
102 |
1 |
72 |
4e-09 |
59.3 |
gp:AP013413_57
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
34.67 |
75 |
44 |
2 |
30 |
102 |
1 |
72 |
6e-09 |
58.5 |
gp:AP014292_27
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
44.07 |
59 |
32 |
1 |
41 |
98 |
1 |
59 |
1e-08 |
57.8 |
tr:D6PL75_9ZZZZ
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:ADD96476.1}; |
35.00 |
60 |
39 |
0 |
48 |
107 |
9 |
68 |
4e-07 |
53.5 |