| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
|---|---|---|---|---|---|---|---|---|---|---|---|
| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
| rs:WP_046369595 | hypothetical protein [Flavihumibacter petaseus]. | 47.37 | 76 | 40 | 0 | 4 | 79 | 43 | 118 | 7e-17 | 80.1 |
| rs:WP_037497435 | hypothetical protein [Sphingobacterium sp. ACCC 05744]. | 46.05 | 76 | 40 | 1 | 5 | 79 | 65 | 140 | 7e-13 | 69.7 |
| rs:WP_046673264 | hypothetical protein [Sphingobacterium sp. Ag1]. | 42.11 | 76 | 43 | 1 | 5 | 79 | 76 | 151 | 1e-11 | 66.2 |
| rs:WP_041735578 | hypothetical protein [Dyadobacter fermentans]. | 50.88 | 57 | 28 | 0 | 7 | 63 | 46 | 102 | 1e-09 | 60.5 |