|
rs:WP_007082134
|
hypothetical protein [Rhodanobacter fulvus]. |
60.44 |
321 |
118 |
4 |
1 |
319 |
1 |
314 |
4e-137 |
404 |
|
rs:WP_037945081
|
hypothetical protein [Sulfitobacter sp. CB2047]. |
50.93 |
324 |
141 |
3 |
1 |
319 |
6 |
316 |
1e-113 |
344 |
|
tr:A0A088FAU5_9VIRU
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AIM40691.1}; |
50.93 |
324 |
141 |
3 |
1 |
319 |
13 |
323 |
3e-113 |
343 |
|
rs:WP_046194022
|
hypothetical protein [Sphingomonas sp. SRS2]. |
52.98 |
319 |
119 |
4 |
1 |
319 |
1 |
288 |
7e-109 |
330 |
|
rs:WP_045881744
|
hypothetical protein [Clostridium botulinum]. |
48.33 |
329 |
126 |
5 |
1 |
319 |
1 |
295 |
1e-99 |
307 |
|
tr:M1ZU73_CLOBO
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:EKN42941.1}; |
46.81 |
329 |
131 |
5 |
1 |
319 |
1 |
295 |
1e-96 |
300 |
|
rs:WP_031367555
|
hypothetical protein [Clostridium botulinum]. |
46.20 |
329 |
133 |
5 |
1 |
319 |
1 |
295 |
4e-95 |
295 |
|
rs:WP_016126411
|
hypothetical protein [Bacillus cereus]. |
45.20 |
323 |
145 |
6 |
1 |
319 |
1 |
295 |
3e-90 |
283 |
|
tr:B3Z2C0_BACCE
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:EDX70249.1}; |
44.89 |
323 |
146 |
7 |
1 |
319 |
2 |
296 |
1e-87 |
277 |
|
rs:WP_038356536
|
hypothetical protein [Bacillus cereus]. |
44.89 |
323 |
146 |
7 |
1 |
319 |
1 |
295 |
1e-87 |
276 |
|
rs:WP_040759065
|
hypothetical protein [[Clostridium] papyrosolvens]. |
42.81 |
320 |
147 |
6 |
4 |
319 |
5 |
292 |
1e-80 |
258 |
|
rs:WP_018595885
|
MULTISPECIES: hypothetical protein [Clostridiales]. |
41.54 |
325 |
164 |
7 |
1 |
319 |
1 |
305 |
1e-80 |
259 |
|
tr:F1TEB0_9FIRM
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:EGD47076.1}; |
42.81 |
320 |
147 |
6 |
4 |
319 |
104 |
391 |
3e-79 |
258 |
|
rs:WP_045144967
|
hypothetical protein [Clostridium butyricum]. |
41.43 |
350 |
149 |
7 |
1 |
319 |
1 |
325 |
7e-79 |
255 |
|
rs:WP_033051756
|
hypothetical protein, partial [Clostridium botulinum]. |
46.64 |
268 |
103 |
4 |
1 |
262 |
1 |
234 |
7e-76 |
244 |
|
rs:YP_007003463
|
hypothetical protein [Bacillus phage SP10]. |
37.26 |
365 |
177 |
9 |
1 |
319 |
1 |
359 |
1e-62 |
214 |
|
rs:WP_033051551
|
hypothetical protein, partial [Clostridium botulinum]. |
60.71 |
140 |
51 |
1 |
184 |
319 |
1 |
140 |
9e-54 |
184 |
|
rs:WP_043886313
|
hypothetical protein, partial [Paenibacillus polymyxa]. |
43.28 |
134 |
76 |
0 |
165 |
298 |
5 |
138 |
6e-35 |
135 |
|
rs:WP_043928867
|
hypothetical protein [Bacillus licheniformis]. |
28.04 |
107 |
75 |
2 |
182 |
286 |
86 |
192 |
2e-08 |
65.5 |
|
rs:YP_006987179
|
hypothetical protein GAP32_076 [Cronobacter phage vB_CsaM_GAP32]. |
26.59 |
173 |
113 |
5 |
118 |
285 |
49 |
212 |
9e-07 |
60.1 |
|
tr:W7Z7L9_9BACL
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:GAF10394.1}; |
23.85 |
130 |
97 |
2 |
168 |
295 |
97 |
226 |
4e-06 |
58.2 |
|
rs:WP_036652817
|
hypothetical protein [Paenibacillus pini]. |
23.85 |
130 |
97 |
2 |
168 |
295 |
75 |
204 |
5e-06 |
57.8 |