rs:WP_038338343
|
hypothetical protein, partial [gamma proteobacterium SCGC AAA168-P09]. |
31.34 |
134 |
78 |
4 |
67 |
198 |
1 |
122 |
2e-14 |
77.0 |
gp:AP014348_20
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
29.88 |
164 |
91 |
6 |
45 |
198 |
13 |
162 |
5e-11 |
68.2 |
rs:WP_028825033
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
32.00 |
125 |
72 |
4 |
74 |
198 |
57 |
168 |
7e-10 |
65.1 |
rs:YP_007518000
|
hypothetical protein [Pelagibacter phage HTVC008M]. |
26.50 |
200 |
110 |
7 |
1 |
198 |
29 |
193 |
1e-08 |
61.6 |
rs:WP_028836636
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-L05]. |
28.03 |
132 |
83 |
3 |
67 |
198 |
50 |
169 |
2e-08 |
60.5 |
gpu:CP009501_240
|
hypothetical protein [Methanosarcina thermophila TM-1] |
32.26 |
124 |
68 |
4 |
65 |
183 |
74 |
186 |
3e-08 |
60.8 |
rs:WP_028836719
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-L05]. |
29.55 |
132 |
80 |
4 |
67 |
198 |
50 |
168 |
8e-08 |
58.9 |
rs:WP_028825478
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
28.11 |
185 |
101 |
7 |
27 |
198 |
360 |
525 |
3e-07 |
59.7 |
gpu:CP009517_1185
|
hypothetical protein [Methanosarcina barkeri 3] |
30.65 |
124 |
70 |
3 |
65 |
183 |
74 |
186 |
1e-06 |
56.6 |
rs:WP_011307740
|
hypothetical protein [Methanosarcina barkeri]. |
30.65 |
124 |
70 |
3 |
65 |
183 |
74 |
186 |
1e-06 |
56.6 |
gpu:CP009524_2033
|
hypothetical protein [Methanosarcina sp. Kolksee] |
30.65 |
124 |
70 |
3 |
65 |
183 |
74 |
186 |
2e-06 |
55.8 |
rs:WP_014247608
|
hypothetical protein [Azospirillum lipoferum]. |
31.82 |
132 |
71 |
5 |
53 |
183 |
26 |
139 |
2e-06 |
54.7 |
gpu:CP009528_931
|
hypothetical protein [Methanosarcina barkeri MS] |
30.65 |
124 |
70 |
3 |
65 |
183 |
74 |
186 |
3e-06 |
55.1 |
rs:WP_027407210
|
hypothetical protein [Anaerovibrio sp. RM50]. |
24.05 |
158 |
102 |
4 |
35 |
186 |
10 |
155 |
4e-06 |
54.3 |
rs:WP_028826801
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-P07]. |
29.84 |
124 |
74 |
4 |
76 |
198 |
68 |
179 |
9e-06 |
53.5 |