| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
|---|---|---|---|---|---|---|---|---|---|---|---|
| subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
| rs:WP_018975259 | hypothetical protein [Saccharibacillus kuerlensis]. | 40.26 | 77 | 45 | 1 | 8 | 84 | 5 | 80 | 1e-06 | 53.9 |
| rs:WP_018594179 | hypothetical protein [Blautia producta]. | 39.24 | 79 | 47 | 1 | 6 | 84 | 3 | 80 | 7e-06 | 52.0 |