rs:NP_944910
|
conserved hypothetical protein [Salmonella phage FelixO1]. |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
1e-10 |
71.2 |
tr:A0A0A0RKJ2_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AIW02328.1}; |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
2e-10 |
70.9 |
tr:A0A0D4DA12_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AJT60646.1}; |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
2e-10 |
70.5 |
tr:S5M800_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGR48481.1}; |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
2e-10 |
70.5 |
tr:K4IC33_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AFU62379.1}; |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
3e-10 |
70.5 |
tr:M1FLQ8_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AFQ96167.1}; |
23.39 |
342 |
210 |
10 |
6 |
325 |
13 |
324 |
3e-10 |
70.1 |
rs:YP_002922859
|
hypothetical protein WV8_gp077 [Escherichia phage wV8]. |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
6e-10 |
69.3 |
gpu:KR014248_71
|
hypothetical protein [Escherichia phage vB_EcoM_AYO145A] |
23.10 |
342 |
211 |
10 |
6 |
325 |
13 |
324 |
6e-10 |
69.3 |
rs:WP_022463635
|
hypothetical protein [Clostridium sp. CAG:277]. |
25.56 |
270 |
172 |
12 |
65 |
325 |
42 |
291 |
2e-09 |
67.8 |
rs:WP_003502286
|
hypothetical protein [[Clostridium] symbiosum]. |
25.83 |
271 |
170 |
12 |
65 |
325 |
42 |
291 |
2e-09 |
67.4 |
rs:YP_009104161
|
P2 gpD-like protein [Shewanella sp. phage 1/40]. |
21.70 |
341 |
224 |
12 |
4 |
321 |
28 |
348 |
2e-08 |
65.5 |
rs:YP_009100464
|
P2 gpD-like protein [Shewanella sp. phage 1/4]. |
21.70 |
341 |
224 |
12 |
4 |
321 |
28 |
348 |
2e-08 |
65.5 |
rs:WP_039384788
|
hypothetical protein [Pantoea sp. PSNIH1]. |
21.47 |
340 |
190 |
13 |
45 |
322 |
32 |
356 |
5e-08 |
63.9 |
tr:A0A0A0RNW8_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AIW03800.1}; |
23.03 |
343 |
210 |
10 |
6 |
325 |
13 |
324 |
7e-08 |
63.2 |
rs:WP_044897464
|
hypothetical protein [Aeribacillus pallidus]. |
22.05 |
254 |
176 |
7 |
72 |
325 |
45 |
276 |
1e-06 |
59.3 |