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TARA_ERS488613_N000275_26 / Result of BLASTP

browse BLASTP result of all genes from this scaffold

subject subject definition idt len mis gap q.start q.end s.start s.end evalue bit.score
subject subject definition idt len mis gap q.start q.end s.start s.end evalue bit.score
rs:WP_038484092 hypothetical protein [Halomonas campaniensis]. 87.01 154 20 0 1 154 1 154 2e-93 280
rs:WP_009100215 hypothetical protein [Halomonas sp. GFAJ-1]. 78.29 129 28 0 28 156 5 133 6e-69 216
rs:WP_039175542 hypothetical protein [Halomonas hydrothermalis]. 68.97 145 42 1 14 155 6 150 5e-65 207
tr:A0A085DW44_9GAMM SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:KFC51189.1}; 72.87 129 35 0 27 155 1 129 5e-63 201
rs:WP_043511421 hypothetical protein [Halomonas sp. BC04]. 56.92 130 56 0 27 156 1 130 9e-45 155
rs:WP_028671103 hypothetical protein [Saccharospirillum impatiens]. 42.28 149 82 2 8 153 7 154 6e-28 112
rs:WP_043513365 hypothetical protein [Halomonas sp. BC04]. 63.41 82 30 0 27 108 1 82 7e-27 108
rs:WP_029061059 hypothetical protein [Labrenzia sp. DG1229]. 38.04 163 89 3 1 151 1 163 4e-23 100
rs:WP_039523985 hypothetical protein [Ruegeria sp. ANG-S4]. 33.55 152 98 2 2 150 5 156 1e-22 99.0
rs:WP_039682740 hypothetical protein [Tateyamaria sp. ANG-S1]. 35.82 134 80 2 11 138 7 140 3e-17 84.3
rs:WP_011454142 hypothetical protein [Jannaschia sp. CCS1]. 36.77 155 91 3 1 148 1 155 4e-17 84.0
tr:C7D602_9RHOB SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:EET47293.1}; 33.97 156 91 4 1 145 1 155 2e-16 82.4
rs:WP_035258533 hypothetical protein [Actibacterium mucosum]. 30.32 155 98 2 1 145 6 160 6e-16 80.9
rs:WP_040820772 hypothetical protein [Thalassobium sp. R2A62]. 38.02 121 72 3 27 145 10 129 7e-15 77.4
rs:WP_029389889 hypothetical protein [SAR324 cluster bacterium JCVI-SC AAA005]. 38.53 109 67 0 47 155 34 142 8e-15 77.4
rs:WP_036510155 hypothetical protein [Nitrincola sp. AK23]. 33.33 111 67 3 21 130 3 107 1e-07 56.6
tr:A1WWS8_HALHL SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:ABM62140.1}; 29.20 137 89 4 1 135 1 131 8e-06 52.0