subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
---|---|---|---|---|---|---|---|---|---|---|---|
subject | subject definition | idt | len | mis | gap | q.start | q.end | s.start | s.end | evalue | bit.score |
tr:A6T045_JANMA | SubName: Full=Uncharacterized conserved protein {ECO:0000313|EMBL:ABR91152.1}; | 26.86 | 242 | 146 | 10 | 3 | 234 | 109 | 329 | 1e-06 | 58.2 |
rs:WP_041297033 | hypothetical protein [Janthinobacterium sp. Marseille]. | 26.86 | 242 | 146 | 10 | 3 | 234 | 95 | 315 | 2e-06 | 57.8 |
gp:AP013536_6 | major capsid protein [uncultured Mediterranean phage uvMED] | 25.20 | 246 | 139 | 12 | 3 | 234 | 98 | 312 | 4e-06 | 56.6 |