rs:YP_009031687
|
hypothetical protein [Escherichia phage vB_EcoS_FFH1]. |
43.40 |
106 |
50 |
4 |
1 |
104 |
1 |
98 |
4e-15 |
75.9 |
tr:A0A0A7RUU7_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AJA41704.1}; |
41.75 |
103 |
53 |
3 |
1 |
101 |
1 |
98 |
3e-14 |
73.9 |
tr:A0A0A7RZ35_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AJA41573.1}; |
40.57 |
106 |
53 |
4 |
1 |
104 |
1 |
98 |
4e-14 |
73.6 |
tr:A0A0A7TYA3_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AJA73508.1}; |
42.45 |
106 |
51 |
4 |
1 |
104 |
1 |
98 |
4e-14 |
73.6 |
tr:Q70BI4_BPBF2
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:CAE53194.1}; |
40.78 |
103 |
54 |
3 |
1 |
101 |
1 |
98 |
1e-13 |
72.0 |
rs:YP_006895
|
hypothetical protein T5.067 [Escherichia phage T5]. |
41.51 |
106 |
52 |
4 |
1 |
104 |
1 |
98 |
1e-13 |
72.0 |
tr:Q70BF7_9CAUD
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:CAE53221.1}; |
41.51 |
106 |
52 |
4 |
1 |
104 |
4 |
101 |
2e-13 |
71.6 |
tr:Q5DMN1_BPT5
|
SubName: Full=Prophage pi3 protein 38-like sequence {ECO:0000313|EMBL:AAX12000.1}; |
41.51 |
106 |
52 |
4 |
1 |
104 |
28 |
125 |
2e-13 |
72.0 |
rs:YP_006382364
|
hypothetical protein [Escherichia phage Akfv33]. |
40.57 |
106 |
53 |
4 |
1 |
104 |
1 |
98 |
5e-13 |
70.5 |
rs:YP_004306542
|
hypothetical protein SPC35_0059 [Salmonella phage Spc35]. |
38.68 |
106 |
55 |
3 |
1 |
104 |
1 |
98 |
3e-12 |
68.2 |
rs:WP_044158012
|
hypothetical protein [Enterobacter cloacae]. |
46.97 |
66 |
33 |
1 |
36 |
101 |
38 |
101 |
8e-10 |
62.0 |
rs:WP_012578100
|
hypothetical protein [Bifidobacterium longum]. |
37.00 |
100 |
40 |
3 |
3 |
96 |
2 |
84 |
2e-07 |
55.5 |
rs:WP_012577829
|
hypothetical protein [Bifidobacterium longum]. |
49.15 |
59 |
24 |
2 |
44 |
96 |
26 |
84 |
2e-06 |
52.4 |
rs:WP_015713534
|
hypothetical protein [Bifidobacterium longum]. |
55.81 |
43 |
17 |
1 |
56 |
96 |
42 |
84 |
2e-06 |
52.4 |
rs:WP_025221618
|
hypothetical protein [Bifidobacterium breve]. |
55.81 |
43 |
17 |
1 |
56 |
96 |
42 |
84 |
2e-06 |
52.4 |