rs:WP_048577595
|
hypothetical protein [Sphingomonas sp. MEA3-1]. |
22.02 |
445 |
281 |
19 |
317 |
742 |
285 |
682 |
8e-10 |
72.8 |
rs:WP_036928412
|
hypothetical protein, partial [Proteobacteria bacterium JGI 0000113-P07]. |
27.31 |
227 |
131 |
7 |
28 |
246 |
1 |
201 |
9e-10 |
72.8 |
tr:Q1QKD8_NITHX
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:ABE63309.1}; |
25.16 |
306 |
204 |
12 |
445 |
742 |
454 |
742 |
1e-09 |
72.8 |
rs:WP_028748744
|
hypothetical protein [Rhizobium mesoamericanum]. |
21.78 |
450 |
303 |
14 |
301 |
742 |
206 |
614 |
1e-09 |
72.4 |
rs:YP_008240303
|
putative primase [Salmonella phage iEPS5]. |
22.74 |
431 |
282 |
16 |
311 |
711 |
395 |
804 |
2e-09 |
71.6 |
rs:YP_009101097
|
DNA primase [Salmonella phage Chi]. |
22.51 |
431 |
283 |
16 |
311 |
711 |
395 |
804 |
6e-09 |
70.5 |
rs:WP_023808485
|
hypothetical protein [Mesorhizobium sp. L2C084A000]. |
21.41 |
341 |
237 |
9 |
381 |
719 |
437 |
748 |
2e-07 |
65.1 |
rs:YP_006561162
|
primase-polymerase [Burkholderia phage AH2]. |
20.13 |
462 |
313 |
15 |
312 |
748 |
396 |
826 |
7e-07 |
63.5 |
rs:WP_038952370
|
hypothetical protein [Bradyrhizobium japonicum]. |
25.22 |
230 |
148 |
8 |
406 |
632 |
11 |
219 |
8e-07 |
62.0 |
tr:S4TQJ5_9CAUD
|
SubName: Full=Primase {ECO:0000313|EMBL:AGF89279.1}; |
21.05 |
437 |
293 |
17 |
312 |
717 |
396 |
811 |
8e-07 |
63.2 |
rs:WP_042646849
|
hypothetical protein [Mesorhizobium sp. ORS3359]. |
21.89 |
338 |
233 |
10 |
384 |
719 |
442 |
750 |
1e-06 |
63.2 |
tr:A0A090FNP4_9RHIZ
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:CDX45619.1}; |
21.89 |
338 |
233 |
10 |
384 |
719 |
440 |
748 |
1e-06 |
62.8 |
rs:YP_006906008
|
DNA primase [Providencia phage Redjac]. |
24.76 |
319 |
191 |
14 |
361 |
666 |
476 |
758 |
5e-06 |
60.8 |
tr:W6M8I5_9GAMM
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:CDH47552.1}; |
22.80 |
500 |
306 |
17 |
280 |
739 |
361 |
820 |
9e-06 |
60.1 |
rs:WP_027565279
|
hypothetical protein [Bradyrhizobium sp. URHA0013]. |
23.12 |
346 |
230 |
12 |
384 |
724 |
125 |
439 |
1e-05 |
59.3 |