tr:M1HZE8_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE55574.1}; |
45.14 |
144 |
71 |
4 |
1 |
136 |
3 |
146 |
1e-31 |
121 |
tr:M1IBK2_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE59681.1}; |
45.14 |
144 |
71 |
4 |
1 |
136 |
1 |
144 |
1e-30 |
118 |
tr:M1HBJ5_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE49077.1}; |
45.83 |
144 |
70 |
4 |
1 |
136 |
1 |
144 |
2e-30 |
118 |
tr:M1I052_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE57572.1}; |
45.83 |
144 |
70 |
4 |
1 |
136 |
20 |
163 |
3e-30 |
118 |
tr:M1HTF3_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE53449.1}; |
45.14 |
144 |
71 |
4 |
1 |
136 |
1 |
144 |
4e-30 |
117 |
tr:M1HLR5_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE51094.1}; |
44.14 |
145 |
72 |
4 |
1 |
136 |
1 |
145 |
2e-29 |
115 |
tr:M1IBL0_9PHYC
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGE55900.1}; |
45.14 |
144 |
71 |
4 |
1 |
136 |
1 |
144 |
3e-29 |
115 |
rs:YP_001425808
|
hypothetical protein FR483_N176R [Paramecium bursaria Chlorella virus FR483]. |
43.45 |
145 |
73 |
4 |
1 |
136 |
1 |
145 |
5e-29 |
114 |
tr:A8G604_PROM2
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:ABV51035.1}; |
43.54 |
147 |
71 |
4 |
1 |
135 |
1 |
147 |
1e-28 |
113 |
rs:WP_041484467
|
hypothetical protein, partial [Prochlorococcus marinus]. |
47.06 |
119 |
57 |
3 |
1 |
113 |
1 |
119 |
2e-27 |
109 |
gp:AP014346_18
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
40.71 |
140 |
79 |
4 |
1 |
138 |
1 |
138 |
3e-26 |
106 |
rs:WP_036930900
|
hypothetical protein, partial [Proteobacteria bacterium JGI 0000113-P07]. |
46.28 |
121 |
57 |
4 |
1 |
113 |
1 |
121 |
1e-25 |
105 |
rs:WP_006997339
|
hypothetical protein [Candidatus Pelagibacter ubique]. |
39.67 |
121 |
71 |
2 |
1 |
119 |
1 |
121 |
1e-23 |
99.8 |
rs:YP_004322355
|
hypothetical protein SSM2_208 [Synechococcus phage S-SM2]. |
40.41 |
146 |
74 |
6 |
1 |
135 |
1 |
144 |
4e-20 |
91.3 |
rs:WP_025947979
|
hypothetical protein [Prochlorococcus sp. scB241_529J15]. |
36.88 |
141 |
84 |
3 |
1 |
136 |
1 |
141 |
7e-20 |
90.5 |