rs:YP_008239672
|
hypothetical protein MS_016 [Vibrio phage VPMS1]. |
28.32 |
226 |
152 |
6 |
1297 |
1519 |
274 |
492 |
2e-08 |
70.1 |
tr:K4Q372_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:BAM63139.1}; |
25.91 |
247 |
165 |
8 |
1261 |
1502 |
248 |
481 |
4e-08 |
68.6 |
rs:YP_006990472
|
hypothetical protein [Edwardsiella phage KF-1]. |
25.91 |
247 |
165 |
8 |
1261 |
1502 |
248 |
481 |
5e-08 |
68.6 |
rs:WP_005752624
|
hypothetical protein [Pasteurella multocida]. |
27.95 |
229 |
140 |
7 |
1290 |
1499 |
157 |
379 |
6e-08 |
67.8 |
rs:WP_044287653
|
hypothetical protein [Brucella abortus]. |
25.59 |
254 |
153 |
8 |
1239 |
1482 |
105 |
332 |
1e-07 |
67.0 |
rs:WP_034642402
|
hypothetical protein, partial [Desulfovibrio inopinatus]. |
26.14 |
241 |
144 |
10 |
1271 |
1497 |
28 |
248 |
2e-07 |
63.9 |
rs:WP_039164116
|
hypothetical protein [Gallibacterium anatis]. |
28.76 |
226 |
142 |
9 |
1290 |
1499 |
157 |
379 |
3e-07 |
65.9 |
rs:NP_542277
|
hypothetical protein PBC5p17 [Sinorhizobium phage PBC5]. |
24.75 |
299 |
190 |
12 |
1210 |
1493 |
95 |
373 |
3e-07 |
65.9 |
rs:WP_006470197
|
hypothetical protein [Ochrobactrum intermedium]. |
25.20 |
254 |
154 |
8 |
1239 |
1482 |
105 |
332 |
5e-07 |
65.1 |
rs:WP_039213867
|
hypothetical protein [Aeromonas hydrophila]. |
28.28 |
198 |
131 |
7 |
1290 |
1481 |
162 |
354 |
1e-06 |
63.9 |
rs:YP_007877493
|
hypothetical protein VPAG_00068 [Vibrio phage douglas 12A4]. |
26.70 |
221 |
140 |
7 |
1290 |
1499 |
161 |
370 |
2e-06 |
63.2 |
rs:WP_043165931
|
hypothetical protein [Aeromonas hydrophila]. |
25.51 |
294 |
199 |
11 |
1290 |
1574 |
162 |
444 |
3e-06 |
62.4 |
rs:YP_006589991
|
hypothetical protein DC1_00061 [Burkholderia phage DC1]. |
23.15 |
298 |
195 |
8 |
1210 |
1493 |
69 |
346 |
4e-06 |
62.0 |
rs:YP_002922735
|
virion-associated phage protein [Burkholderia phage BcepIL02]. |
24.67 |
227 |
154 |
6 |
1271 |
1493 |
133 |
346 |
4e-06 |
62.0 |
rs:WP_017002817
|
hypothetical protein [Enterovibrio norvegicus]. |
28.21 |
195 |
128 |
7 |
1300 |
1489 |
178 |
365 |
9e-06 |
60.8 |