rs:WP_038586000
|
hypothetical protein [Neorhizobium galegae]. |
56.67 |
60 |
26 |
0 |
4 |
63 |
6 |
65 |
1e-14 |
72.8 |
gp:AP014297_41
|
putative DNA maturase A [uncultured Mediterranean phage uvMED] |
55.38 |
65 |
28 |
1 |
1 |
65 |
1 |
64 |
2e-14 |
71.6 |
tr:L7TQZ6_9CAUD
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGC35561.1}; |
54.24 |
59 |
27 |
0 |
4 |
62 |
5 |
63 |
3e-11 |
63.5 |
gp:AP013543_10
|
putative DNA maturase A [uncultured Mediterranean phage uvMED] |
50.79 |
63 |
30 |
1 |
1 |
63 |
1 |
62 |
4e-11 |
63.2 |
tr:A8IF49_AZOC5
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:BAF89574.1}; |
45.45 |
66 |
36 |
0 |
3 |
68 |
7 |
72 |
1e-10 |
62.0 |
rs:WP_041342870
|
hypothetical protein [Marinobacter similis]. |
49.23 |
65 |
31 |
1 |
3 |
65 |
6 |
70 |
5e-10 |
60.5 |
rs:WP_043880497
|
hypothetical protein [Azorhizobium caulinodans]. |
50.00 |
60 |
30 |
0 |
9 |
68 |
4 |
63 |
8e-10 |
59.7 |
rs:WP_036524576
|
hypothetical protein [Nitrincola sp. A-D6]. |
50.91 |
55 |
27 |
0 |
3 |
57 |
6 |
60 |
1e-09 |
59.3 |
gp:AP014278_3
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
47.37 |
57 |
30 |
0 |
6 |
62 |
8 |
64 |
5e-09 |
57.4 |
rs:YP_007517805
|
DNA maturase A [Pelagibacter phage HTVC011P]. |
46.77 |
62 |
33 |
0 |
1 |
62 |
1 |
62 |
7e-09 |
57.0 |
gp:AP014388_32
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
49.12 |
57 |
29 |
0 |
6 |
62 |
4 |
60 |
2e-08 |
55.8 |
rs:WP_019406179
|
hypothetical protein [Pseudomonas stutzeri]. |
60.00 |
45 |
18 |
0 |
5 |
49 |
8 |
52 |
6e-08 |
54.7 |
gp:AP014378_25
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
46.55 |
58 |
31 |
0 |
4 |
61 |
8 |
65 |
3e-07 |
53.1 |
rs:WP_023805372
|
MULTISPECIES: hypothetical protein [Mesorhizobium]. |
48.33 |
60 |
30 |
1 |
5 |
63 |
8 |
67 |
5e-07 |
52.4 |
rs:WP_034329740
|
hypothetical protein [Aminobacter sp. J41]. |
41.54 |
65 |
37 |
1 |
5 |
68 |
3 |
67 |
8e-07 |
51.6 |
rs:YP_002213729
|
hypothetical protein RSB1_gp40 [Ralstonia phage RSB1]. |
45.45 |
55 |
30 |
0 |
6 |
60 |
9 |
63 |
1e-05 |
48.9 |