tr:X1B7I6_9ZZZZ
|
SubName: Full=Marine sediment metagenome DNA, contig: S01H4_L02303 {ECO:0000313|EMBL:GAG67946.1}; |
67.11 |
76 |
25 |
0 |
4 |
79 |
8 |
83 |
4e-28 |
108 |
rs:WP_036931091
|
hypothetical protein, partial [Proteobacteria bacterium JGI 0000113-P07]. |
56.58 |
76 |
33 |
0 |
4 |
79 |
6 |
81 |
2e-22 |
93.2 |
rs:WP_038769772
|
hypothetical protein, partial [Burkholderia pseudomallei]. |
44.29 |
70 |
38 |
1 |
9 |
78 |
1 |
69 |
4e-10 |
60.8 |
rs:WP_022407169
|
hypothetical protein [Bacillus sp. CAG:988]. |
47.69 |
65 |
34 |
0 |
10 |
74 |
6 |
70 |
5e-10 |
60.8 |
rs:WP_042299087
|
hypothetical protein, partial [Burkholderia kururiensis]. |
40.85 |
71 |
41 |
1 |
7 |
77 |
3 |
72 |
8e-10 |
60.1 |
gpu:CP009899_3346
|
helix-turn-helix domain protein [Burkholderia pseudomallei Pasteur 52237] |
44.93 |
69 |
37 |
1 |
9 |
77 |
1 |
68 |
1e-09 |
60.5 |
rs:WP_022081338
|
hypothetical protein [Ruminococcus sp. CAG:488]. |
42.03 |
69 |
40 |
0 |
7 |
75 |
2 |
70 |
3e-09 |
58.9 |
rs:WP_004286471
|
hypothetical protein [Francisella philomiragia]. |
48.00 |
50 |
26 |
0 |
9 |
58 |
1 |
50 |
7e-09 |
57.4 |
rs:WP_040081440
|
hypothetical protein, partial [Mannheimia haemolytica]. |
48.28 |
58 |
30 |
0 |
6 |
63 |
4 |
61 |
1e-08 |
57.0 |
rs:WP_032849073
|
hypothetical protein, partial [Mannheimia haemolytica]. |
47.37 |
57 |
30 |
0 |
4 |
60 |
8 |
64 |
4e-08 |
55.5 |
tr:A0A0B5BPH8_PASHA
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AJE08357.1}; |
53.19 |
47 |
22 |
0 |
17 |
63 |
1 |
47 |
1e-07 |
53.9 |
gp:AP013520_32
|
conserved domain protein [uncultured Mediterranean phage uvMED] |
46.67 |
60 |
32 |
0 |
16 |
75 |
10 |
69 |
2e-07 |
53.5 |
gp:AP014347_30
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
34.25 |
73 |
48 |
0 |
6 |
78 |
27 |
99 |
1e-06 |
52.0 |
rs:WP_029938059
|
hypothetical protein [Thiomicrospira sp. MA2-6]. |
48.00 |
50 |
26 |
0 |
12 |
61 |
3 |
52 |
2e-06 |
51.2 |
gp:AP013380_26
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
53.06 |
49 |
23 |
0 |
5 |
53 |
24 |
72 |
2e-06 |
51.2 |