gp:AP013454_58
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
25.82 |
457 |
267 |
15 |
29 |
437 |
18 |
450 |
2e-13 |
84.0 |
rs:WP_028955921
|
hypothetical protein [Sulfitobacter sp. 20_GPM-1509m]. |
22.38 |
353 |
250 |
7 |
210 |
550 |
204 |
544 |
1e-12 |
81.6 |
rs:WP_006224471
|
hypothetical protein [Achromobacter piechaudii]. |
25.41 |
307 |
188 |
11 |
254 |
536 |
242 |
531 |
4e-12 |
79.7 |
gp:AP013453_20
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
23.52 |
659 |
403 |
28 |
33 |
640 |
18 |
626 |
2e-11 |
77.8 |
tr:H0BYA0_9BURK
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:EHL22551.1}; |
25.91 |
359 |
217 |
13 |
213 |
538 |
364 |
706 |
5e-11 |
76.3 |
rs:WP_037114766
|
hypothetical protein, partial [Rhodanobacter sp. OR92]. |
28.18 |
291 |
162 |
11 |
282 |
544 |
200 |
471 |
3e-10 |
73.9 |
rs:WP_035215601
|
hypothetical protein, partial [Agrobacterium sp. ATCC 31749]. |
25.57 |
575 |
350 |
22 |
38 |
560 |
17 |
565 |
1e-08 |
68.9 |
tr:F5JD63_9RHIZ
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:EGL64176.1}; |
25.61 |
578 |
352 |
22 |
38 |
563 |
51 |
602 |
1e-08 |
68.6 |
rs:WP_026780160
|
hypothetical protein [Polaromonas sp. EUR3 1.2.1]. |
25.73 |
342 |
198 |
10 |
243 |
538 |
242 |
573 |
2e-08 |
68.2 |
rs:WP_046656353
|
hypothetical protein [Lysobacter capsici]. |
30.37 |
191 |
115 |
8 |
354 |
538 |
64 |
242 |
2e-07 |
62.8 |
tr:A0A0D6RY40_9RHIZ
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:KIV61208.1}; |
27.47 |
415 |
253 |
16 |
38 |
418 |
51 |
451 |
2e-07 |
64.7 |
rs:WP_044460053
|
hypothetical protein, partial [Rhizobium sp. UR51a]. |
27.47 |
415 |
253 |
16 |
38 |
418 |
17 |
417 |
2e-07 |
64.3 |
rs:WP_036587837
|
hypothetical protein [Ochrobactrum anthropi]. |
26.91 |
446 |
260 |
19 |
38 |
437 |
63 |
488 |
3e-07 |
63.9 |
rs:WP_020372072
|
hypothetical protein [Sphingomonas wittichii]. |
23.25 |
456 |
278 |
15 |
202 |
613 |
491 |
918 |
4e-06 |
60.8 |
rs:WP_046984040
|
hypothetical protein [Thermomonas brevis]. |
28.51 |
235 |
107 |
11 |
303 |
520 |
426 |
616 |
8e-06 |
59.7 |