tr:A0A088X698_9BURK
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AIO69208.1}; |
25.99 |
377 |
192 |
16 |
34 |
401 |
26 |
324 |
5e-15 |
85.5 |
gp:AP014278_28
|
minor capsid protein 10 [uncultured Mediterranean phage uvMED] |
24.08 |
382 |
234 |
11 |
30 |
404 |
22 |
354 |
5e-13 |
80.1 |
gp:AP014297_8
|
capsid protein [uncultured Mediterranean phage uvMED] |
23.40 |
376 |
210 |
12 |
31 |
406 |
18 |
315 |
7e-13 |
79.0 |
gp:AP014378_35
|
minor capsid protein 10 [uncultured Mediterranean phage uvMED] |
27.82 |
381 |
194 |
16 |
34 |
408 |
22 |
327 |
2e-12 |
77.4 |
gp:AP014261_10
|
capsid protein [uncultured Mediterranean phage uvMED] |
23.56 |
382 |
207 |
12 |
28 |
406 |
16 |
315 |
2e-11 |
74.3 |
rs:WP_034329762
|
hypothetical protein [Aminobacter sp. J41]. |
21.17 |
392 |
213 |
10 |
21 |
404 |
3 |
306 |
1e-10 |
72.0 |
gp:AP013543_29
|
capsid protein [uncultured Mediterranean phage uvMED] |
23.67 |
376 |
209 |
12 |
30 |
404 |
17 |
315 |
6e-10 |
70.1 |
rs:WP_042865331
|
phage capsid protein, partial [Aeromonas hydrophila]. |
24.93 |
373 |
235 |
13 |
31 |
401 |
25 |
354 |
2e-09 |
69.3 |
gp:AP013542_15
|
capsid protein [uncultured Mediterranean phage uvMED] |
24.12 |
369 |
209 |
13 |
34 |
401 |
22 |
320 |
2e-09 |
68.9 |
gp:AP014234_47
|
capsid protein [uncultured Mediterranean phage uvMED] |
24.39 |
369 |
208 |
13 |
34 |
401 |
22 |
320 |
2e-09 |
68.6 |
rs:YP_007517838
|
capsid protein [Pelagibacter phage HTVC019P]. |
24.66 |
369 |
207 |
14 |
34 |
401 |
22 |
320 |
3e-09 |
68.2 |
gp:AP014235_50
|
capsid protein [uncultured Mediterranean phage uvMED] |
24.12 |
369 |
209 |
13 |
34 |
401 |
22 |
320 |
2e-08 |
66.2 |
gpu:KR029599_38
|
minor capsid protein 10 [uncultured marine virus] |
24.36 |
390 |
222 |
17 |
19 |
401 |
11 |
334 |
9e-08 |
63.9 |
rs:WP_028836988
|
hypothetical protein [Proteobacteria bacterium JGI 0000113-L05]. |
23.31 |
369 |
212 |
13 |
34 |
401 |
22 |
320 |
2e-07 |
62.8 |
gp:AP014010_38
|
capsid protein [uncultured Mediterranean phage uvMED] |
22.22 |
369 |
216 |
10 |
34 |
401 |
21 |
319 |
6e-06 |
58.2 |