gp:AP013716_21
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
59.62 |
52 |
14 |
1 |
2 |
53 |
3 |
47 |
3e-08 |
55.5 |
tr:M1PXF2_9VIRU
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGF91557.1}; |
51.92 |
52 |
18 |
1 |
2 |
53 |
3 |
47 |
4e-08 |
55.1 |
tr:M1PXB5_9VIRU
|
SubName: Full=Uncharacterized protein {ECO:0000313|EMBL:AGF91512.1}; |
51.92 |
52 |
18 |
1 |
2 |
53 |
3 |
47 |
4e-08 |
55.1 |
gp:AP014431_11
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
5e-08 |
54.7 |
gp:AP013990_23
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
56.86 |
51 |
15 |
1 |
2 |
52 |
5 |
48 |
6e-08 |
54.7 |
gp:AP013908_1
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
56.86 |
51 |
15 |
1 |
2 |
52 |
5 |
48 |
1e-07 |
53.9 |
gp:AP013721_21
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
1e-07 |
53.5 |
gp:AP013442_61
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
1e-07 |
53.5 |
rs:YP_007677692
|
hypothetical protein PRQG_00028 [Prochlorococcus phage P-GSP1]. |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
2e-07 |
52.8 |
rs:YP_007676484
|
hypothetical protein SWVG_00055 [Synechococcus phage S-RIP1]. |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
3e-07 |
52.8 |
gp:AP013725_12
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
57.69 |
52 |
15 |
1 |
2 |
53 |
3 |
47 |
6e-07 |
51.6 |
gp:AP013443_19
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
55.77 |
52 |
16 |
1 |
2 |
53 |
3 |
47 |
9e-07 |
51.2 |
gp:AP013978_2
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
56.00 |
50 |
15 |
1 |
4 |
53 |
22 |
64 |
2e-06 |
50.8 |
gp:AP014298_29
|
hypothetical protein [uncultured Mediterranean phage uvMED] |
51.92 |
52 |
18 |
1 |
2 |
53 |
3 |
47 |
3e-06 |
50.1 |
tr:D6PH08_9VIRU
|
SubName: Full=Putative uncharacterized protein {ECO:0000313|EMBL:ADD95009.1}; |
57.69 |
52 |
15 |
2 |
2 |
53 |
3 |
47 |
6e-06 |
50.4 |