| T number | T06445 |
| Org_code | aoy |
| Name | Acetobacter oryzoeni B6 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2500548 |
| Lineage | Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_004014775.2 Complete Genome)
BioProject: 512941 |
| Comment | Isolated from a traditional rice wine (called makgeolli in Korea) vinegar sample that was collected in Jeonju (35 deg 49 min 19 sec N 127 deg 8 min 56 sec E), Republic of Korea.
|
| Chromosome | Circular |
| Sequence | GB: CP042808 |
| Length | 2744393 |
| Plasmid | unnamed1; Circular |
| Sequence | GB: CP042809 |
| Length | 246434 |
| Plasmid | unnamed2; Circular |
| Sequence | GB: CP042810 |
| Length | 132758 |
| Plasmid | unnamed3; Circular |
| Sequence | GB: CP042811 |
| Length | 29595 |
| Statistics | Number of nucleotides: 3153180
Number of protein genes: 2777
Number of RNA genes: 76
|
| Created | 2020 |
| Reference | PMID: 31995463 |
| Authors | Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO |
| Title | Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. |
| Journal | Int J Syst Evol Microbiol 70:2026-2033 (2020)
DOI: 10.1099/ijsem.0.004008 |
Acetobacter oryzoeni