T number | T00988 |
Org_code | apt |
Name | Acetobacter pasteurianus IFO 3283-01 |
Annotation | yes |
Taxonomy | TAX: 634452 |
Lineage | Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_000010825.1 Complete Genome) BioProject: 31129 |
Comment | Acetobacter species have been used for brewing traditional vinegar and are known to have genetic instability. Forms a multi-phenotype cell complex. Free-living bacterium. Phenotypic modifications by transposon insertion were reported in ethanol oxidation and acetic acid resistance, and cellulose formation.
|
Chromosome | Circular |
Sequence | GB: AP011121 |
Length | 2907495 |
Plasmid | pAPA01-011; Circular |
Sequence | GB: AP011122 |
Length | 191799 |
Plasmid | pAPA01-020; Circular |
Sequence | GB: AP011123 |
Length | 182940 |
Plasmid | pAPA01-030; Circular |
Sequence | GB: AP011124 |
Length | 49961 |
Plasmid | pAPA01-040; Circular |
Sequence | GB: AP011125 |
Length | 3204 |
Plasmid | pAPA01-050; Circular |
Sequence | GB: AP011126 |
Length | 3035 |
Plasmid | pAPA01-060; Circular |
Sequence | GB: AP011127 |
Length | 1815 |
Statistics | Number of nucleotides: 3340249 Number of protein genes: 3050 Number of RNA genes: 72
|
Created | 2009 |
Reference | PMID: 19638423 |
Authors | Azuma Y, Hosoyama A, Matsutani M, Furuya N, Horikawa H, Harada T, Hirakawa H, Kuhara S, Matsushita K, Fujita N, Shirai M |
Title | Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus. |
Journal | Nucleic Acids Res 37:5768-83 (2009) DOI: 10.1093/nar/gkp612 |