| T number | T04632 |
| Org_code | wjo |
| Name | Weissella jogaejeotgali FOL01 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 1631871 |
| Lineage | Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Weissella |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_001932615.1 Complete Genome)
BioProject: 299085 |
| Comment | Isolated from a traditional Korean high-salt fermented food, jogae-jeotgal.
|
| Chromosome | Circular |
| Sequence | GB: CP014332 |
| Length | 2114163 |
| Plasmid | pFOL01; Circular |
| Sequence | GB: CP014333 |
| Length | 35382 |
| Statistics | Number of nucleotides: 2149545
Number of protein genes: 2067
Number of RNA genes: 100
|
| Created | 2017 |
| Reference | PMID: 28274098 |
| Authors | Ku HJ, Kim YT, Lee JH |
| Title | Genomic Insights of Weissella jogaejeotgali FOL01(T) Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries. |
| Journal | J Microbiol Biotechnol 27:943-946 (2017)
DOI: 10.4014/jmb.1702.02054 |
Weissella jogaejeotgali