| T number | T05304 |
| Org_code | lfb |
| Name | Laceyella sacchari FBKL4.010 |
| Annotation | yes |
| Taxonomy | TAX: 37482 |
| Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Thermoactinomycetaceae; Laceyella |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_002893785.1 Complete Genome)
BioProject: 429506 |
| Comment | Isolated from Moutai-flavor Daqu, Guizhou Province, China.
|
| Chromosome | Circular |
| Sequence | GB: CP025943 |
| Length | 3374379 |
| Statistics | Number of nucleotides: 3374379
Number of protein genes: 3145
Number of RNA genes: 135
|
| Created | 2018 |
| Reference | PMID: 31482696 |
| Authors | Li D, Huang W, Wang C, Qiu S |
| Title | The complete genome sequence of the thermophilic bacterium Laceyella sacchari FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai-flavor Daqu. |
| Journal | Microbiologyopen 8:e922 (2019)
DOI: 10.1002/mbo3.922 |
Laceyella sacchari