| T number | T08060 |
| Org_code | aluc |
| Name | Aspergillus luchuensis IFO 4308 |
| Annotation | yes |
| Taxonomy | TAX: 1069201 |
| Lineage | Eukaryota; Fungi; Dikarya; Ascomycota; Pezizomycotina; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae; Aspergillus; Aspergillus subgen. Circumdati |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
KEGG organisms: fungi [BR:br08614] |
| Data source | RefSeq (Assembly: GCF_016861625.1 Complete Genome)
BioProject: 727292 |
| Comment | White koji fungus.
Used primarily in the production of shochu, a traditional Japanese distilled alcoholic beverage.
|
| Chromosome | 1 |
| Sequence | RS: NC_054849 |
| Length | 6193089 |
| Chromosome | 2 |
| Sequence | RS: NC_054850 |
| Length | 4961887 |
| Chromosome | 3 |
| Sequence | RS: NC_054851 |
| Length | 4830482 |
| Chromosome | 4 |
| Sequence | RS: NC_054852 |
| Length | 3788837 |
| Chromosome | 5 |
| Sequence | RS: NC_054853 |
| Length | 6271665 |
| Chromosome | 6 |
| Sequence | RS: NC_054854 |
| Length | 3967242 |
| Chromosome | 7 |
| Sequence | RS: NC_054855 |
| Length | 3194736 |
| Chromosome | 8 |
| Sequence | RS: NC_054856 |
| Length | 4048557 |
| Chromosome | MT; Circular |
| Sequence | RS: NC_040166 |
| Length | 31228 |
| Statistics | Number of nucleotides: 37287723
Number of protein genes: 12662
Number of RNA genes: 279
|
| Created | 2022 |
| Reference | PMID: 35198670 |
| Authors | Mori K, Kadooka C, Oda K, Okutsu K, Yoshizaki Y, Takamine K, Tashiro K, Goto M, Tamaki H, Futagami T |
| Title | Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308. |
| Journal | Data Brief 41:107888 (2022)
DOI: 10.1016/j.dib.2022.107888 |
| Reference | |
| Authors | Park J, Kwon W, Zhu B, Mageswari A, Heo IB, Han KH, Hong SB |
| Title | Complete mitochondrial genome sequence of the food fermentation fungus, Aspergillus luchuensis. |
| Journal | Mitochondrial DNA B Resour 4:945-946 (2019)
DOI: 10.1080/23802359.2018.1547160 |
Aspergillus luchuensis