| T number | T00988 |
| Org_code | apt |
| Name | Acetobacter pasteurianus IFO 3283-01 |
| Annotation | yes |
| Taxonomy | TAX: 634452 |
| Lineage | Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_000010825.1 Complete Genome)
BioProject: 31129 |
| Comment | Acetobacter species have been used for brewing traditional vinegar and are known to have genetic instability.
Forms a multi-phenotype cell complex.
Free-living bacterium.
Phenotypic modifications by transposon insertion were reported in ethanol oxidation and acetic acid resistance, and cellulose formation.
|
| Chromosome | Circular |
| Sequence | GB: AP011121 |
| Length | 2907495 |
| Plasmid | pAPA01-011; Circular |
| Sequence | GB: AP011122 |
| Length | 191799 |
| Plasmid | pAPA01-020; Circular |
| Sequence | GB: AP011123 |
| Length | 182940 |
| Plasmid | pAPA01-030; Circular |
| Sequence | GB: AP011124 |
| Length | 49961 |
| Plasmid | pAPA01-040; Circular |
| Sequence | GB: AP011125 |
| Length | 3204 |
| Plasmid | pAPA01-050; Circular |
| Sequence | GB: AP011126 |
| Length | 3035 |
| Plasmid | pAPA01-060; Circular |
| Sequence | GB: AP011127 |
| Length | 1815 |
| Statistics | Number of nucleotides: 3340249
Number of protein genes: 3050
Number of RNA genes: 72
|
| Created | 2009 |
| Reference | PMID: 19638423 |
| Authors | Azuma Y, Hosoyama A, Matsutani M, Furuya N, Horikawa H, Harada T, Hirakawa H, Kuhara S, Matsushita K, Fujita N, Shirai M |
| Title | Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus. |
| Journal | Nucleic Acids Res 37:5768-83 (2009)
DOI: 10.1093/nar/gkp612 |
Acetobacter pasteurianus IFO 3283-01