T number | T06988 |
Org_code | ppsh |
Name | Pseudomonas psychrophila KM02 |
Annotation | yes |
Taxonomy | TAX: 122355 |
Lineage | Bacteria; Pseudomonadota; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae; Pseudomonas |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_011040435.1 Complete Genome) BioProject: 509367 |
Comment | Isolated from commercial chill-stored fresh salmon.
|
Chromosome | Circular |
Sequence | GB: CP049044 |
Length | 5313922 |
Statistics | Number of nucleotides: 5313922 Number of protein genes: 4647 Number of RNA genes: 100
|
Created | 2021 |
Reference | PMID: 35361821 |
Authors | Tomas N, Myszka K, Wolko L |
Title | Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02. |
Journal | Sci Rep 12:5487 (2022) DOI: 10.1038/s41598-022-09311-9 |